San Marzano tomato is one of the main ingredients of Italian culture in the world, a symbol of quality and taste but above all of a specific cultural identity. Some concomitant factors, such as the sunny and temperate Mediterranean microclimate which is affected by the beneficial influence of the sea, the fertility of the soils of volcanic origin, the rich water sources and superficial aquifers, allow for perfect maturation and make it an ideal condiment for first courses and second courses. It gives its best on pizza, crushed strictly by hand.
